Cimandis sponsor HEAT
Published 16 February 2017
Cimandis are not only committed to fantastic food, but also developing skills within the foodservice industry as a whole
Rising star chefs from Highlands College Jersey, Westminster Kingsway College, London and Bradford College, Yorkshire will go head-to-head in an inter-college Culinary Competition brought to you by the Jersey Craft Guild of Chefs. Each team will be joined by a high profile chef who will lead their team to battle it out in the Highlands Academy Kitchens for the Peter Queree Trophy.
HOW IT WORKS
Each college will cook a three-course lunch or dinner that will be judged by four top chefs in the UK catering industry on Tuesday 7th and March 8th at the Highlands Academy Restaurant. Front of house students from each college will be judged on their level of service.
Henry Brosi - Executive Chef at The Dorchester, London
Stephen Scuffell - Executive Chef at Moran Hotels
Andrew Bennett MBE - Director of Food and Beverage at Starwood Hotels & Resorts Worldwide, Inc. Based at The Park Lane Hotel, London
Paul Gayler MBE - Executive Chef at The Lanesborough, London for 22 years and now works as a food consultant.
Tuesday 7th March | 18.30pm Dinner Service: Highlands College Jersey Team, led by Michelin Star Chef Mark Jordan & Chef Lecturer Dominic Farrell - at the Highlands Academy Restaurant
Wednesday 8th March | 12.00pm Lunch Service: Westminster Kingsway College London Team, led by Chef Christopher Basten former Executive Chef at Marriott International - at the Highlands Academy Restaurant
Wednesday 8th March | 18.30pm Dinner Service: Bradford College Yorkshire with Chef Jordan Taylor (The Bradford Hotel) - at the Highlands Academy Restaurant.
Limited tickets are available. BOOK YOUR TICKETS TODAY to avoid disappointment: https://www.eventbrite.co.uk/e/heat-culinary-inter-colleges-competition-tue-wed-i-academy-restaurant-tickets-30884111208
...and if that's not enough!
GALA DINNER EVENT
A prestigious Gala Celebration dinner will be held on March 9th at the Hotel de France, hosted by Resident chef on ITV’s ‘The Lorraine Show’, James Tanner. Guests can enjoy highlights of the competition, watch the winners announced and experience a 3-course dinner comprising of the best course from each college's competition menu. Tickets to this event have already sold out.
This is a chance for foodies everywhere to experience local and national culinary talent right here at our Academy Kitchen. Don't miss it!
View menus & to find out more visit: www.highlands.ac.uk/events-page/heat-culinary-colleges-competition-2017
« Back to all news items